Looking for a satisfying, smoky, and delicious dish? Ranch style beans are great eaten as a standalone dish or paired with other foods. They’re flavorful, cooked right, and pair well with all your favorite dishes. No matter your cooking experience or craving for home-style comfort, you can make savory and delicious ranch beans using this guide.
What Are Ranch Style Beans?
Ranch style beans are pinto beans simmered in a smoky sauce heavy with chili-infused spices. Common ingredients are garlic, onion, tomato, cumin, and paprika. They’re known for their bold, Texan taste and are often enjoyed with protein and starch sides.
Standard ingredients in Ranch Style Beans.
Let’s take a moment to see the ingredients required.
| Ingredient | Purpose |
| Pinto beans | Main ingredient, soft and hearty |
| Onion & garlic | Adds depth and flavor |
| Tomatoes or sauce | Forms the rich, saucy base |
| Chili powder | Brings heat and smokiness |
| Cumin & paprika | Adds earthy, bold taste |
| Salt & pepper | Balances all the flavors |
| Beef broth (optional) | Adds richness |
Ranch style beans are simple to prepare at home.
Soak or rinse beans
If you’re cooking dried beans, soak them in water for at least 8 hours before boiling them. If using canned beans, drain them and run them under water.
- Sauté the onion and garlic.
- Heat a little oil and sauté the onion and garlic until tender.
- Add spices
- Blend in the chili powder, cumin, and paprika.
- Add beans and tomatoes.
- Mix everything in and simmer.
- Cook low and slow
- Cooking them slowly allows the flavors to build and meld together.
Delicious and Easy Ways to Enjoy Ranch-Style Beans
- With grilled steak or BBQ
- An excellent ingredient for tacos and burritos.
- On top of rice
- With cornbread on the side
Final Thoughts
Ranch-style beans are a delicious main attraction at any meal. They’re a great pleasure to enjoy and simple to prepare. People love ranch-style beans year-round, no matter the occasion.
There’s nothing like putting your touch on the recipe. You might be surprised at just how delicious they can be.
